In this article we will talk about what are the different types of alternative medicine, all these techniques such wonderful and what is actually true.
Today divorced so many different ways and methods of treatment and recovery, but I will try to outline main directions, without going into much detail.
So, there are 3 main areas of impact:
The impact on the physical body;
The impact on the psychology (metaphysical body);
The impact on the body’s cells using power.
The category, impact on the physical body include:
Reflexology and others. Continue reading
Herbs are natural medicines. Some, so strong on the effects that are used for the manufacture of drugs. Every year increases the focus on traditional medicines, mainly containing medicinal herbs that are increasingly valued not only among herbalists and doctors practicing traditional, conventional medicine.
Usually herbs are used externally. (baths, wraps, poultices and lotions) and internal in the form of aqueous infusions, decoctions, extracts, alcohol tinctures, teas and herbs, juice or powder of dried parts of plants. Let us dwell on the methods of cooking for ingestion.
Tinctures are obtained by maceration in water chopped medicinal raw materials. The smaller the crushed raw material – the faster it gives up its substance in the infusion. For preparation of extracts used leaves, flowers and stems. Infusions are prepared in two ways: cold and hot.
In the preparation of infusions cold, measured on volume and shredded vegetable raw materials placed in enameled or glass dish, pour the necessary amount of boiled water at room temperature, close lid and insist from 4 to 12 hours (depending on the initial volume and chemical costabissara). After this mixture has to be filtered and it is ready for use.
When using hot herb brew water temperature is 80-95 degrees, but not boiling water. Measured by volume, and shredded vegetable raw materials put in an enamel or glass( heat resistant glass) bowl and pour the hot water. most often in the ratio of one weight part of raw materials take 10 parts of water. Continue reading
In my garden began to sing mango and I decided to tell you about this delicious fruit and show beautiful parks, where to grow these wonderful fruits.
MANGO belongs to the flowering plant family anacardiaceae. These fruits are grown in areas of tropical climate. Depending on the variety, the fruit reaches up to 2 pounds of weight. The mango fruit is very sweet.
In Bolivia, as in all countries where growing this fruit, MANGO many varieties: plain mango, mango rose, mango giant and mango mixed with other fruits – banana, Apple, melon, pineapple, papaya… all its distinctive flavour, its shape and its color.
My tree — mango rose, this variety is my favorite. The season begins in late October and late fruits may be in early January.
They are the size of a fist. Ripe fruits are considered much too soft in both green and yellow.
All versionista flesh and bones to separate is not possible.
In Santa Cruz, where I live, there are many beautiful parks with mango trees.
MANGO is rich in fibers, vitamins, trace elements.
It has glucose, fructose and sucrose, oxalic acid and citric, malic and succinic.
In the pulp of the fruit contains vitamins: B1, B2, B3, B5, B9, and C, A, E.
Minerals that make up bogatstvom: calcium, phosphorus, iron, zinc, potassium and magnesium. Continue reading