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vitamin

Medicinal properties of Wheatgrass and folk medicine from him

Features of treatment of folk remedies – wheat grass. All fans to grow vegetables on his plot is known as a weed, couch grass. To get rid of it quite difficult due to the long roots which stretch out horizontally under the ground and increase the number of sprouted plants.

But in addition harm the vegetable garden, wheat grass can bring benefit, as it is actively used in folk medicine. To meet this plant is quite easy in all the countries of the Northern hemisphere, who are in the area with a temperate climate.

Scientists were able to establish that the roots of plants can enhance the sandy shores, and breeders have even created hybrid wheat. But in this article we will talk about the useful medicinal properties of this plant.

Useful properties

Of key importance are the roots of the weed, since they contain a lot of useful substances (fatty oils, organic acids and vitamins).

Most often, Wheatgrass is used to treat diseases of the urinary tract (cystitis, nephritis, urolithiasis). He is able to relieve the inflammation and pain.

Infused plants well relieve swelling, including on internal organs, help to relieve pain in gout and arthritis.

From diseases of the respiratory system couch grass is used as an expectorant to help velocitron, tuberculosis or pneumonia.

Enema with decoction of herbs used for the treatment of hemorrhoids.

Not a very strong decoction is able to calm the nerves and fight insomnia. Continue reading

Ancient Chinese and Indian herbs medicine

Many people notice that in the autumn sitting down to work and gather your thoughts it becomes harder. However, it appears that to improve brain work not so difficult and it can be done at home, using a mysterious Ginkgo biloba or drinking tea on the basis of Gotu Kola, rosemary or sage. Look at ancient herb that has been used in traditional Chinese and Indian medicine to improve brain function.

Scientists were interested in methods of preserving the bright mind and good memory for centuries. Two famous medical school: Chinese traditional medicine and Indian Ayurvedic medicine has paid particular attention to the study of natural means of maintaining brain activity.

Gotu-Kola is a traditional Chinese and Indian medicine

The Chinese and the Indians happy to drink tea on the basis of Gotu Kola (Gotu Kola), which increases tone and improves blood circulation in the body. This plant should not be confused with the Cola nut (Cola nitida). It does not contain caffeine. Gotu Kola is also a good antioxidant and helps to improve memory. The active substances in Gotu Kola stimulate the formation of collagen and contribute to saillenard. According to the legend of an ancient Chinese scholar lived for more than 200 years, as actively consuming this plant, which is one of the types of parsley and has no special smell or taste. The plant is rich In vitamins a, b, E, K, and it is a great source of magnesium.

Pure Gotu Cola in Russia we have not seen, but know she is in a Green superfood mix OrganicMe . Continue reading

MANGO — a heavenly delight!

In my garden began to sing mango and I decided to tell you about this delicious fruit and show beautiful parks, where to grow these wonderful fruits.

MANGO belongs to the flowering plant family anacardiaceae. These fruits are grown in areas of tropical climate. Depending on the variety, the fruit reaches up to 2 pounds of weight. The mango fruit is very sweet.

In Bolivia, as in all countries where growing this fruit, MANGO many varieties: plain mango, mango rose, mango giant and mango mixed with other fruits – banana, Apple, melon, pineapple, papaya… all its distinctive flavour, its shape and its color.

My tree — mango rose, this variety is my favorite. The season begins in late October and late fruits may be in early January.

They are the size of a fist. Ripe fruits are considered much too soft in both green and yellow.

All versionista flesh and bones to separate is not possible.

In Santa Cruz, where I live, there are many beautiful parks with mango trees.

MANGO is rich in fibers, vitamins, trace elements.

It has glucose, fructose and sucrose, oxalic acid and citric, malic and succinic.

In the pulp of the fruit contains vitamins: B1, B2, B3, B5, B9, and C, A, E.

Minerals that make up bogatstvom: calcium, phosphorus, iron, zinc, potassium and magnesium. Continue reading