Features of treatment of folk remedies – wheat grass. All fans to grow vegetables on his plot is known as a weed, couch grass. To get rid of it quite difficult due to the long roots which stretch out horizontally under the ground and increase the number of sprouted plants.
But in addition harm the vegetable garden, wheat grass can bring benefit, as it is actively used in folk medicine. To meet this plant is quite easy in all the countries of the Northern hemisphere, who are in the area with a temperate climate.
Scientists were able to establish that the roots of plants can enhance the sandy shores, and breeders have even created hybrid wheat. But in this article we will talk about the useful medicinal properties of this plant.
Of key importance are the roots of the weed, since they contain a lot of useful substances (fatty oils, organic acids and vitamins).
Most often, Wheatgrass is used to treat diseases of the urinary tract (cystitis, nephritis, urolithiasis). He is able to relieve the inflammation and pain.
Infused plants well relieve swelling, including on internal organs, help to relieve pain in gout and arthritis.
From diseases of the respiratory system couch grass is used as an expectorant to help velocitron, tuberculosis or pneumonia.
Enema with decoction of herbs used for the treatment of hemorrhoids.
Not a very strong decoction is able to calm the nerves and fight insomnia. Continue reading
Many people notice that in the autumn sitting down to work and gather your thoughts it becomes harder. However, it appears that to improve brain work not so difficult and it can be done at home, using a mysterious Ginkgo biloba or drinking tea on the basis of Gotu Kola, rosemary or sage. Look at ancient herb that has been used in traditional Chinese and Indian medicine to improve brain function.
Scientists were interested in methods of preserving the bright mind and good memory for centuries. Two famous medical school: Chinese traditional medicine and Indian Ayurvedic medicine has paid particular attention to the study of natural means of maintaining brain activity.
Gotu-Kola is a traditional Chinese and Indian medicine
The Chinese and the Indians happy to drink tea on the basis of Gotu Kola (Gotu Kola), which increases tone and improves blood circulation in the body. This plant should not be confused with the Cola nut (Cola nitida). It does not contain caffeine. Gotu Kola is also a good antioxidant and helps to improve memory. The active substances in Gotu Kola stimulate the formation of collagen and contribute to saillenard. According to the legend of an ancient Chinese scholar lived for more than 200 years, as actively consuming this plant, which is one of the types of parsley and has no special smell or taste. The plant is rich In vitamins a, b, E, K, and it is a great source of magnesium.
Pure Gotu Cola in Russia we have not seen, but know she is in a Green superfood mix OrganicMe . Continue reading
Herbs are natural medicines. Some, so strong on the effects that are used for the manufacture of drugs. Every year increases the focus on traditional medicines, mainly containing medicinal herbs that are increasingly valued not only among herbalists and doctors practicing traditional, conventional medicine.
Usually herbs are used externally. (baths, wraps, poultices and lotions) and internal in the form of aqueous infusions, decoctions, extracts, alcohol tinctures, teas and herbs, juice or powder of dried parts of plants. Let us dwell on the methods of cooking for ingestion.
Tinctures are obtained by maceration in water chopped medicinal raw materials. The smaller the crushed raw material – the faster it gives up its substance in the infusion. For preparation of extracts used leaves, flowers and stems. Infusions are prepared in two ways: cold and hot.
In the preparation of infusions cold, measured on volume and shredded vegetable raw materials placed in enameled or glass dish, pour the necessary amount of boiled water at room temperature, close lid and insist from 4 to 12 hours (depending on the initial volume and chemical costabissara). After this mixture has to be filtered and it is ready for use.
When using hot herb brew water temperature is 80-95 degrees, but not boiling water. Measured by volume, and shredded vegetable raw materials put in an enamel or glass( heat resistant glass) bowl and pour the hot water. most often in the ratio of one weight part of raw materials take 10 parts of water. Continue reading