Medicine Of Ancient Egypt
Ancient Egyptian is "Terra Incognita" for researchers. The more scientists decode ancient Egyptian texts and excavated monuments, the more mysteries we have to unravel. Edgar Cayce: "The Chronicles Of Akasha"…

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Pineapple: medicinal properties, application and recipes
Pineapple (lat. Ananas) is a tropical herbaceous plant native to the Americas. It belongs to the Bromeliad family and is considered one of the most important fruit crops within tropical…

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Methods and forms of application of medicinal herbs

Herbs are natural medicines. Some, so strong on the effects that are used for the manufacture of drugs. Every year increases the focus on traditional medicines, mainly containing medicinal herbs that are increasingly valued not only among herbalists and doctors practicing traditional, conventional medicine.

Usually herbs are used externally. (baths, wraps, poultices and lotions) and internal in the form of aqueous infusions, decoctions, extracts, alcohol tinctures, teas and herbs, juice or powder of dried parts of plants. Let us dwell on the methods of cooking for ingestion.

Tinctures are obtained by maceration in water chopped medicinal raw materials. The smaller the crushed raw material – the faster it gives up its substance in the infusion. For preparation of extracts used leaves, flowers and stems. Infusions are prepared in two ways: cold and hot.

In the preparation of infusions cold, measured on volume and shredded vegetable raw materials placed in enameled or glass dish, pour the necessary amount of boiled water at room temperature, close lid and insist from 4 to 12 hours (depending on the initial volume and chemical costabissara). After this mixture has to be filtered and it is ready for use.

When using hot herb brew water temperature is 80-95 degrees, but not boiling water. Measured by volume, and shredded vegetable raw materials put in an enamel or glass( heat resistant glass) bowl and pour the hot water. most often in the ratio of one weight part of raw materials take 10 parts of water. Continue reading

MANGO — a heavenly delight!

In my garden began to sing mango and I decided to tell you about this delicious fruit and show beautiful parks, where to grow these wonderful fruits.

MANGO belongs to the flowering plant family anacardiaceae. These fruits are grown in areas of tropical climate. Depending on the variety, the fruit reaches up to 2 pounds of weight. The mango fruit is very sweet.

In Bolivia, as in all countries where growing this fruit, MANGO many varieties: plain mango, mango rose, mango giant and mango mixed with other fruits – banana, Apple, melon, pineapple, papaya… all its distinctive flavour, its shape and its color.

My tree — mango rose, this variety is my favorite. The season begins in late October and late fruits may be in early January.

They are the size of a fist. Ripe fruits are considered much too soft in both green and yellow.

All versionista flesh and bones to separate is not possible.

In Santa Cruz, where I live, there are many beautiful parks with mango trees.

MANGO is rich in fibers, vitamins, trace elements.

It has glucose, fructose and sucrose, oxalic acid and citric, malic and succinic.

In the pulp of the fruit contains vitamins: B1, B2, B3, B5, B9, and C, A, E.

Minerals that make up bogatstvom: calcium, phosphorus, iron, zinc, potassium and magnesium. Continue reading

Chronic bronchitis, treatment of folk remedies

The disease is chronic bronchitis, treatment of folk remedies which is sometimes more efficient, brings lot of discomfort. Fever, dry cough, shortness of breath and the appearance of sputum is the symptoms associated with the disease. The danger of this disease is that it can turn into a chronic form. To avoid this, it is necessary to take preventive measures and to fight with the disease at the first symptoms.

Home treatment for bronchitis are efficient. It can be as basic and supplementary to medical drugs.

Useful tips and recommendations.

A universal remedy for bronchitis is the potato. It is necessary to boil the vegetable. not cleansing in the skin, and covering the patient with a towel to give a breath over a steaming pot. This warms up the Airways and cough are relieved. The process can continue for five to seven minutes. Then the potatoes need to get out of the water, cut in half and folded it in two packages. The resulting two flat cakes should be attached to the chest and back and covered by a blanket. If the potatoes are too hot, you can wrap a towel and adjust the temperature, gradually removing layers of tissue.

Chronic bronchitis, lectionarium means which quickly brings relief, requires a constant warm drink. The recommendations of the specialists suggest that regular tea it is best to replace the decoctions of medicinal herbs. The pharmacy can buy breast collect and brew it according to the recipe on the package. If you have the opportunity to harvest grass during the summer season, in the period of acute bronchitis is good to use St. John’s wort, oregano, and sage. In equal proportions should take the dry weight and cover with boiling water and then hold it for five minutes on a steam bath. The decoction should be drunk in the form of warm liquids with honey or raspberry jam. Good promotes healing drink of dried raspberry leaves. Hot milk with butter and honey can relieve a dry cough and warm the throat. Continue reading

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